The Green Fairy

Absinthe, an anise-flavored, emerald green liquor, was created by French doctor Pierre Ordinaire. Using local herbs, most notably wormwood, he concocted a drinkable elixir rumored to be a cure-all for a variety of ailments, including malaria. With a massive wine shortage in France in the late 19th century, absinthe quickly became France’s most fashionable drink.... Continue Reading →

Bring On the Bubbly!

Pop the cork…today we celebrate the invention of champagne! The man responsible was a Benedictine monk by the name of Dom Perignon. As director of the abbey wine cellar, Perignon was charged with the task of ridding the abbey’s homemade sparkling wine of its pesky bubbles. Perignon failed to do so, but as legend has... Continue Reading →

Up ↑