A Day for Yorkshire Pudding

National Yorkshire Pudding Day is upon us! The first published recipe for "Yorkshire Pudding" hails from Northern England and dates back to 1747 with Hannah Glasse's bestselling cookbook, "The Art of Cookery Made Plain and Easy."  In those days, Yorkshire pudding was served as an appetizer course for roast dinners. Meat was expensive, and so every... Continue Reading →

The Scoop on the Ice Cream Cone

The ice cream cone made its debut on July 23rd, 1904 at the St. Louis World’s Fair and quickly became a national sensation. Then called a “cornucopia,” the first ice cream cone was made from a thin, rolled waffle baked to a crisp and filled with two scoops of ice cream. While the public origin... Continue Reading →

Dilly Bean Season

The mere sight of a canning jar musters notions of picnic season. We recall days of dodging honeybees to pluck strawberries for preserves, and canning tomatoes for beefy winter stews when the oscillating fans are traded in for robust hearth fires. Ball, Kerr, and Mason jars rivaled for popularity in hot kitchens when the pressure... Continue Reading →

Up ↑